Chocolate Chip Cookies

Overview

This cookie is easy to make and tastes great

Soften the butter and beat it slightly with a whisk.
Add sugar and milk and continue to beat until completely absorbed
Stir together the cake flour and cocoa powder.
Pour the mixed flour into the butter and stir it into a paste. Do not stir in circles as it will easily form gluten.
Cut off the corners of the piping bag, choose the piping nozzle you like and put it into the piping bag
Put the piping bag into a cup with a large mouth and a small bottom, and use a silicone spatula to put the batter into the piping bag
Place parchment paper on a baking sheet and pipe the batter into the desired shape. Preheat the oven to 180 degrees Celsius and 170 degrees Celsius. Then place the baking pan in the middle of the baking pan and bake for 20 minutes
It’s out of the oven, so delicious