Lean Meat and Fresh Shrimp Stew
Overview
How to cook Lean Meat and Fresh Shrimp Stew at home
Tags
Ingredients
Steps
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Marinate the lean meat with sweet potato starch, soy sauce, oyster sauce and rapeseed oil.
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Remove the heads and backs of the fresh shrimps, wash them and set aside.
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Wash baby cabbage and enoki mushrooms and set aside.
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Chop the garlic, add oyster sauce, salt, soy sauce and MSG and mix well.
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Heat rapeseed oil in a casserole.
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Add shrimp.
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Sauté for two minutes.
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Add the minced garlic.
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Add marinated lean meat.
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Stir fry for one minute.
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Two or two bowls of water.
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Add baby cabbage and enoki mushrooms.
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Cover and simmer for six minutes.
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Finished product.
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Finished product.