Leek box

Overview

How to cook Leek box at home

It is best to make the noodles soft with warm water and mix them well, then set them aside to wake up
Chop the leeks into mince, add the meat filling, soybean oil and chicken essence, mix well and finally add salt
Roll out the rested dough, add fillings, wrap into a lace box and set aside
Heat the electric baking pan up and down and pour in the base oil
Put it into the wrapped lace box and turn it over after one minute
After one minute, flip and fry until golden brown on both sides
If the pan is crispy at the end and you like it softer, you can put it in a basin and cover it for a while