French egg pancakes

Overview

How to cook French egg pancakes at home

Cut the pancake into fan shapes as shown in the picture
Put the pan on low heat, minimum heat.
As shown in the picture, put the pancakes into the pan like this.
Beat an egg and place it lightly in the middle of the cake, being careful not to let the egg liquid flow out of the cake.
Use chopsticks to carefully separate the egg yolks and egg whites, and spread them evenly in the center of the cake, still being careful not to let the egg liquid flow out of the cake.
Fold it in thirds and close the pie as shown.
Sprinkle an appropriate amount of salt or sugar on the egg liquid according to taste, fold it in thirds, and close the cake as shown.
Flip after about one to two minutes and fry until golden brown.
Wait for another 2.3 minutes to make sure the eggs are completely cooked but the bottom of the pancake is not burnt. Take it out and enjoy.