Brownie cheesecake....Detailed version

Overview

Detailed version! Baking. Speaking of these two pieces of paper, I have only one comment - deep pit! Ever since I used my points to buy a Midea 25-liter oven last winter, I fell in love with it uncontrollably. It has been defeated until now! ! This recipe belongs to Jun Zhiming. It is baked twice in total, both on the middle shelf of the oven. His original cheese recipe uses 210g, but I only used 150g-180g. Because every time I make light cheesecake, there are always leftovers. Being hypocritical like me, I don’t like to make bread or use it to make biscuits, so I just tried this recipe with the mentality of giving it a try, and the result is still satisfactory. Except for the reduced cheese, the other ingredients remain the same! !

Tags

• baking
• afternoon tea
• all-purpose flour
• butter
• cheese
• egg
• original yogurt
• vanilla extract
• yogurt
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Materials are reasonable

   

2. 2 Take extra butter. Apply the mold and sprinkle with flour, just apply a thin layer

   

3. 3 Melt butter 1 and chocolate 1 over water until smooth

   

4. 4 Add sugar 1 and mix well

   

5. 5 Pour in yogurt 1 and egg liquid 1, stir well

   

6. 6 Sift in the flour and stir until there are no lumps

   

7. 7 Stir evenly and pour into the mold, oven at 180 degrees Celsius. 18 to 20 minutes

   

8. 8 Let’s borrow a picture of the male god! While the brownies are baking, we'll make the cheese batter. Soften cheese at room temperature ahead of time. Add sugar 2 and stir with a whisk until smooth. No particles

   

9. 9 Pour in eggs 2 and vanilla extract. If you don’t have vanilla extract, you can omit it

   

10. 10 Stir vigorously until smooth

    

11. 11 Add yogurt 2 and mix well

    

12. 12 After the brownies are baked, pour them directly into the mold without waiting for them to cool.