Oil-free version of sesame crisps

Overview

I like to eat sesame crisps, just because they are dry and crispy! I forgot to add oil when I was making crispy pancakes. I remembered that I forgot to add oil when I put it in the oven, but that’s okay! The oil-free sesame crisps are dry and crunchy to my taste

Tags

• baking
• children
• afternoon tea
• cake flour
• egg white
• white sesame
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 First squeeze a little lemon juice into the egg whites to remove the egg smell

   

3. 3 Add 20 grams of sugar

   

4. 4 Use egg beater to make foam, no need to beat

   

5. 5 Pour in about 35 grams of low flour and 80 grams of raw sesame seeds and stir into a thick paste

   

6. 6 Spoon spoonfuls onto a baking sheet lined with baking paper

   

7. 7 Preheat the oven to 165° and bake for 15 minutes until browned

   

8. 8 Remove after cooling

   

9. 9 Homemade snack oil-free version of sesame crisps

   

10. 10 Dry and crispy, with a healthier taste

    

11. 11 Finished product pictures