Lasagna Italian Thousand Layers

Overview

How to cook Lasagna Italian Thousand Layers at home

Tags

• staple food
• home cooking
• cheese crumbs
• concentrated tomato puree
• fresh thousand layer pancake crust
• garlic
• meat filling
• onions
• thousand-feuille sauce
• black pepper
• salt
• tomato sauce

Ingredients

Steps

1. 1 Ingredients: 400 grams of pork filling, 500 grams of krossadtomater, 4 tablespoons of concentrated tomato puree, 200 grams of lasajneplattor, 50 ml of bechamel or ostsas or cheesesause, and 100 grams of cheese crumbs. Add an onion and two heads of garlic.

   

2. 2 Heat oil in a pan, add minced onion and garlic, sauté until fragrant, add pork filling, stir-fry, add salt, black pepper, tomato sauce, concentrated tomato puree, stir-fry until cooked through.

   

3. 3 The sauce is A, the puff pastry crust is B, and the fried meat filling is C. The order of placing the baking sheets layer by layer from bottom to top is: A, B, C, A, B, C,...A. The bottom layer and the top layer are all sauces.

   

4. 4 Sprinkle cheese crumbs on top layer.

   

5. 5 Preheat the oven to 200 degrees and bake for 20 minutes.

   

6. 6 Just like what restaurants sell.