Homemade spicy strips

Overview

As a post-90s generation, pimping is really our daily necessity. You can feel at ease when you make it yourself, and it’s very simple~

Tags

• snacks
• children
• autumn recipes
• henan cuisine
• lunch
• aged vinegar
• chili powder
• fried bean curd
• msg
• thirteen incense
• white sugar
• salt

Ingredients

Steps

1. 1 Soak artificial meat in water and cut into strips

   

2. 2 Add cold oil to the pan and fry until golden brown

   

3. 3 Take it out of the plate

   

4. 4 Leave a small amount of oil in the wok, over medium heat, add two tablespoons of chili pepper, one and a half tablespoons of sugar, one and a half tablespoons of thirteen spices, and one tablespoon of mature vinegar. Fry until fragrant (to avoid burning the chili peppers, do not turn on high heat). Pour in appropriate amount of boiling water. Turn off the heat. Add appropriate amount of salt and MSG. (Avoid adding MSG over high heat, as it is not good for your health.)

   

5. 5 Pour the fried artificial meat into the pot and stir evenly. Cover the pot and simmer for a while.

   

6. 6 Just put it on the plate and it will be spicy~