The most popular new way to eat eggs ~ live up to the egg yolk and live up to the white

Overview

The egg white part is used as a cup, and the toast is used as the base. The sour kimchi and egg yolk collide to create a unique flavor. The interesting and delicious kimchi tuna with egg, paired with refreshing red coconut water and whole wheat meal bag, is also a rich and nutritious meal! I feel a lot happier after eating and going to work~~

Tags

• hot dishes
• home cooking
• breakfast
• students
• canned tuna
• egg
• spicy cabbage
• toast slices
• black pepper

Ingredients

Steps

1. 1 Add water to the pot and cook the eggs. Because the egg whites are to be used as a container, they should be as transparent as possible. Boil eggs at room temperature for five minutes and refrigerated eggs for seven minutes.

   

2. 2 Remove the egg yolks, add canned tuna and mix well.

   

3. 3 Cut the kimchi into small pieces and mix with the egg yolk and tuna.

   

4. 4 Dig four holes in the toast, and fill the egg cup with the kimchi, egg yolk, and tuna that are evenly mixed.

   

5. 5 Sprinkle with black pepper to taste, cut a few green onions to garnish and you’re done~ Don’t forget to pair it with red coconut water and whole wheat meal packs to make it healthier~