Caramel Custard Pudding

Overview

There are a lot of yogurts and desserts in French supermarkets that come in glass bottles. As a typical bottle lover, I can't resist the temptation to buy a lot of them. After eating, I don't want to throw away the glass bottles, so I use them to make pudding. It's simple and pleasing!

Tags

• dessert
• afternoon tea
• egg
• sugar
• milk

Ingredients

Steps

1. 1 Heat granulated sugar with a small amount of water

   

2. 2 As the water is lost during heating, it will slowly turn into a brown color. At this time, add a small amount of hot water to create caramel. Be careful when heating the water as it will splash out!

   

3. 3 Introduce caramel into glass container

   

4. 4 Heat the milk until it boils and then let it cool for later use

   

5. 5 Mix eggs and sugar together

   

6. 6 Mix the milk and egg liquid and let the milk cool slightly

   

7. 7 Sieve the egg milk liquid and put it into a container. Preheat the oven at 180 degrees and bake the upper and lower layers for 40 minutes. The pudding is set

   

8. 8 When baked, the sifted egg milk will be very smooth

   

9. 9 Take a bite and take a look

   

10. 10 Because Jo is alone, the recipe is relatively small and the second bottle is not full. It is suitable for one or two people