Tuna Cornbread

Overview

A prepared bread, continue to be made with ordinary flour.

Put the flour, water, sugar, salt, yeast, eggs and milk powder into the bread machine bucket, then beat the oil until the dough forms a film, round it up and put it into a basin for fermentation;
Dough that has fermented in place;
Take out the dough, press to deflate, divide into 8 portions; roll into balls, let rest for 15 minutes in between;
Put the sweet corn kernels on kitchen paper to absorb the moisture, and soak the tuna in water to remove the moisture;
Take the proofed dough, flatten it, roll it out, and shape it into an olive shape;
Put the dough into the baking pan for the second rise, and the dough is in place;
Use scissors to make incisions on the surface of the dough, place an appropriate amount of sweet corn kernels on the incisions, squeeze an appropriate amount of salad dressing; finally put tuna meat;
Place in a preheated oven at 200 degrees for 15 minutes on the middle rack;
When the time comes, take it out and put it on the grill to cool;