Carrot cake

Overview

Simple nutritious breakfast

Prepare ingredients
Beat the eggs and add them to the carrots. Add as much sugar as you like. If you don’t like it sweet, you can also add salt and chicken essence to make it salty
Add water and flour and mix well
Just stir it like this
Take a pan, pour a little oil into it, heat the pan over high heat, then turn off the heat, pour in the flour batter and slowly spread it! After spreading, turn on medium heat.
Fry one side until golden brown, flip and fry the other side, do the same on both sides! And you’re done!
Look at this carrot cake fried until it's dripping. It looks good! Cut into pieces and eat!