Scrambled eggs with spinach
Overview
How to cook Scrambled eggs with spinach at home
Tags
Ingredients
Steps
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Wash and cut spinach into sections.
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Beat two eggs into egg liquid, heat the pan with oil, and pour the egg liquid into the pan.
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Quickly scramble the eggs and serve.
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Put the spinach roots into the pot first and stir-fry.
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Put the vegetable leaves into the pot.
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Add some salt and stir-fry until flavourful.
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Pour the eggs into the pot.
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Stir fry a few times and serve.
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Finished product.