Twice cooked potatoes

Overview

The children have to eat potatoes every day these days. I had to change the method of making potatoes😊😊😊potato sauerkraut and dried tofu. The dried tofu absorbs the excess oil. Very delicious

Tags

• hot dishes
• home cooking
• cumin powder
• dried chili pepper
• dried tofu
• five spice powder
• potatoes
• sauerkraut leaves
• white sesame
• green onions
• salt

Ingredients

Steps

1. 1 Peel and dice the potatoes. I steam them directly on the egg steamer until they are half cooked.

   

2. 2 Crush the dried chili pepper directly, cut the tofu skin into small cubes

   

3. 3 Pour a little oil into the pot and slowly fry the potatoes over low heat. Remove from heat and set aside

   

4. 4 Add a little more oil to the pot, add the pickled cabbage and dried chili segments and stir-fry.

   

5. 5 Add the potatoes and diced tofu and continue to stir-fry. When the pan is about to start, add allspice powder and cumin powder, and sprinkle with white sesame seeds. Taste it because sauerkraut has salty taste, so taste it first before adding salt

   

6. 6 Delicious twice-cooked potatoes that children especially love