Homemade Shaomai

Overview

How to cook Homemade Shaomai at home

Tags

• staple food
• corn
• flour
• glutinous rice
• peas
• thirteen incense
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Soak the glutinous rice for 3 hours and prepare the accessories.

   

2. 2 Pour together and steam until cooked.

   

3. 3 Add some salt to the flour, mix it with warm water into a flocculent form, and knead it into a dough.

   

4. 4 Roll into small dough balls (you can buy dumpling wrappers instead).

   

5. 5 Dig in a big spoonful.

   

6. 6 Pinch the middle tightly with your hands and press the rice inward with your left hand.

   

7. 7 Organize it and make it into a small lucky bag.

   

8. 8 This way 😊

   

9. 9 No need to wait for fermentation, steam directly.

   

10. 10 It’s out of the pot.

    

11. 11 Isn’t it cute😄.