【Beijing】Fried buns with chive filling
Overview
Garlic and chives are vegetables that are often stuffed in my house. I made dumplings with garlic stuffing last time. After seeing them, my friends started trying them and sent me special messages saying they tasted great. Today I made fried buns with chives. I'm afraid you can't eat this stuffing in the store, but it's delicious. If you want to try it, you can try making it yourself! Garlic and chives are always confusing to people. In fact, they look similar, but they are two different dishes. You can tell from their names that they have different origins. In addition, they can also be distinguished by their appearance. The leaves of garlic are hugged together and are relatively thin, while the leaves of leek are flat like leeks.
Tags
Ingredients
Steps
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Kneading noodles. Dissolve the yeast in warm water of about 30 degrees Celsius. Pour into the flour, then add some warm water to form a dough, and place it in a warm place to rise for about half an hour.
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Chop the meat filling.
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Cut garlic into small pieces
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Add egg white, salt, light soy sauce, dark soy sauce, and oyster sauce to the meat filling, mix well.
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Add the chopped leeks and mix well.
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Let the dough rise, knead it on the chopping board to deflate it, take half of the dough, roll it into a long strip about 3 cm in diameter, and then cut it into pieces. Sprinkle some dry powder to prevent sticking.
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Roll out the dough into a skin.
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Wrap in the mixed stuffing. After wrapping, let it sit for about 10 minutes.
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Put a little oil in a pan, place the wrapped buns, and fry the bottom of the buns over low heat until golden brown.
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Add enough water to cover about one-third of the buns. Cover and bring to a boil over medium-low heat.
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When the water is almost gone, open the lid, wait until the water is gone, and fry the bottom skin over low heat until crispy. Sprinkle some chives and turn off the heat.
