【Sichuan】Cranberry Flying Cake

Overview

For me, the taste of my hometown is not only spicy~~but also sweet~~My mother loves Chinese snacks~~My favorite is all kinds of pastry~The most impressive thing is that every time my mother goes to the street, she will buy pastry~Eat it slowly at home~~or use it to entertain guests~~ But I always eat it secretly~~I get beaten a lot for this~~Now, I am not around my parents~~I have also learned to cook~~ I have always wanted to try making a shortbread dessert~~but I have never dared to do it~~ It requires a lot of oil~~And for lazy people, the process is a little complicated~~~ But there is a very simple method~~Just prepare the flying cakes, and the delicious shortbread only takes 10 minutes~~ I used cranberries for the shortbread filling~~It is sour, sweet, nutritious and delicious~~ It is perfect to use it to make shortbread~~

Tags

• snacks
• cranberry
• original flying cake
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients: original flying pancake, cranberry;

   

2. 2 Chop cranberries and set aside;

   

3. 3 Use a rolling pin to roll the flying cake slightly thinner into a rectangular shape;

   

4. 4 Sprinkle crushed cranberries on the cake;

   

5. 5 Roll up the pastry skin along the long side;

   

6. 6 Rolled flying pancake rolls, cut into sections; divide the length in the picture into two halves;

   

7. 7 Place tin foil on the baking sheet of the air fryer and brush with a layer of vegetable oil;

   

8. 8 Put in the flying cake and brush another layer of vegetable oil on the flying cake;

   

9. 9 Turn on the power, set the time for 10 minutes, close the lid and start the program;

   

10. 10 [Cranberry Flying Cake] is ready.