Corn silk tea

Corn silk tea

Overview

When fresh corn comes on the market in large quantities in the summer, the corn is eaten and the silk is often thrown away. In fact, corn silk can also be used for good purposes. Corn silk has diuretic, heat-relieving, liver-calming and choleretic effects. It has some therapeutic effect on nephritis edema, hypertension, gallstones, cholecystitis, diabetes, etc. Corn silk is best used fresh. In this corn season, it is also good to make a pot of corn silk tea to clear away dampness and heat

Tags

Ingredients

Steps

  1. grams of corn silk

    Corn silk tea step 1

  2. Rinse briefly with clean water

    Corn silk tea step 2

  3. Pour into the pot and add water

    Corn silk tea step 3

  4. The water volume is maintained between the upper and lower limits of the water level

    Corn silk tea step 4

  5. Close the lid,

    Corn silk tea step 5

  6. Press the boil water button to start heating

    Corn silk tea step 6

  7. After the water boils, the kettle beeps and the power is cut off

    Corn silk tea step 7

  8. Pour out and drink

    Corn silk tea step 8