Pork ribs, yam and kelp soup

Overview

Yam, kelp and pork ribs soup is a very easy to make and delicious home-cooked soup that nourishes essence and nourishes blood. The soup of this dish is delicious and delicious. The kelp is rich in calcium, which can prevent calcium deficiency in the human body and has the effect of lowering blood pressure.

Tags

• soups
• home cooking
• lunch
• dinner
• kelp
• onion and ginger
• spare ribs
• star anise
• yam
• carrot

Ingredients

Steps

1. 1 Wash the ribs, blanch them in boiling water and remove the blood. Add the chopped green onion and ginger and set aside. Add a few star anise

   

2. 2 Cut the carrots into cubes, cut the yam into strips, wash the kelp and set aside

   

3. 3 Put the blanched pork ribs into the rice cooker, add an appropriate amount of boiling water, add kelp and simmer for 30 minutes

   

4. 4 Then add carrots, yams and cook for 20 minutes

   

5. 5 minutes before serving, add appropriate amount of salt and chicken essence to taste

   

6. 6 A bowl of nutritious and delicious pork ribs soup will be just fine

   

7. 7 Come and try it too!