Chicken Vermicelli Soup

Overview

The chicken offal is delicious and the vermicelli is soft and glutinous, melting in your mouth.

Tags

• soups
• home cooking
• chicken offal
• garlic slices
• rapeseed oil
• scallions
• shredded ginger
• sweet potato flour
• salt

Ingredients

Steps

1. 1 After the oil is hot, add the chopped chicken giblets and stir-fry until cooked.

   

2. 2 Add ginger and garlic slices and stir-fry.

   

3. 3 Add vermicelli and stir-fry evenly.

   

4. 4 Add water to cover the ingredients and bring to a boil.

   

5. 5 Add scallions and cook together.

   

6. 6 Cook until the vermicelli becomes soft and translucent.

   

7. 7 Add salt to taste.

   

8. 8 Remove from the pan.