Oatmeal meat buns

Overview

How to cook Oatmeal meat buns at home

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• flour
• meat
• seasoning
• oats
• shredded radish

Ingredients

Steps

1. 1 Beat the wheat into powder and mix it with flour. Add an appropriate amount of sugar and salt. The ratio of flour to oats is about 3:1 or 4:1. The steamed buns produced in this way have good ductility and a finer structure. If too much oats are added, the finished product will be rough

   

2. 2 After fermenting the yeast with warm water, knead the dough until it is moderately soft and hard, cover it and ferment it until it has doubled in size

   

3. 3 Ferment until 1.5 to 2 times

   

4. 4 Soak the dried shredded radish in water, squeeze out the water and chop into small pieces.

   

5. 5 Chop the meat filling and add cooking wine, oyster sauce, ginger, salt, soy sauce and chicken powder to taste, then mix the shredded radish with the meat filling

   

6. 6 Chop the meat filling and add cooking wine, oyster sauce, ginger, salt, soy sauce and chicken powder to taste, then mix the shredded radish with the meat filling

   

7. 7 Baozi

   

8. 8 Make buns, let them rest for 15 minutes and steam

   

9. 9 The finished product is out of the pan. Because there are more oats, it does not rise very much. If you like it more delicate, you can add more flour

   

10. 10 You can see the skin of the oats