Curry Chicken Wings

Overview

How to cook Curry Chicken Wings at home

Tags

• hot dishes
• home cooking
• chicken wings
• cooking wine
• cumin powder
• sugar
• curry powder
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the chicken wings, drain the water, poke a few times with scissors to add flavor, and add a little salt.

   

2. 2 Add a little cumin powder.

   

3. 3 Add a little sugar, a little ginger slices, a little cooking wine, and more curry powder.

   

4. 4 Mix thoroughly with chopsticks, pack in a crisper, and refrigerate overnight. If you don't have enough time, marinate for at least three hours.

   

5. 5 Put it in the preheated oven, place a baking sheet lined with tin foil on the bottom layer of the oven, catch the oil residue, put it in the middle layer, turn the heat up and down, 200 degrees, and bake for ten minutes.

   

6. 6 Flip and bake for another ten minutes.

   

7. 7 Arrange on a plate, delicious chicken wings that are crispy on the outside and tender on the inside are ready.