Purple cabbage and lotus root slices

Overview

Nature is so benevolent, giving us colorful and beautiful colors, enriching our lives and enriching our dining tables. Purely natural and additive-free natural pigments not only make the food beautiful and delicious, but also make us eat healthily and with confidence. I am very attracted to the purple color and the sweet and sour taste of plum blossoms. A romantic Valentine’s Day meal can start with this cold dish~~

Tags

• cold dishes
• common dishes
• children
• dinner with friends
• summer recipes
• autumn recipes
• dinner
• hua mei
• lemon
• lotus root
• sugar
• white vinegar
• purple cabbage
• salt

Ingredients

Steps

1. 1 Material preparation: peel the lotus root and set aside;

   

2. 2 Slice the lotus root into thin slices as much as possible;

   

3. 3 Boil the lotus root slices in boiling water for a while until cooked, not too long, just 1 minute;

   

4. 4 After taking it out of the pot, drain the water and put it into ice water;

   

5. 5 Cut purple cabbage into small slices;

   

6. 6 Add appropriate amount of water to cook until the juice becomes clear;

   

7. 7 Drain the juice;

   

8. 8 While hot, add salt, sugar, plum blossoms, white vinegar, squeeze out the lemon juice and add them together to make a sauce;

   

9. 9 After the sauce has cooled, soak the lotus root slices;

   

10. 10 Refrigerate and soak for more than 5 hours before taking it out and eating.