Spinach and Carrot Noodles

Overview

My baby really likes to eat pasta. I saw some spinach and carrots, so I planned to make spinach noodles and carrot noodles for her. I first searched online about the effects of spinach and carrots. Let’s take a look.

Tags

• staple food
• home cooking
• flour
• spinach
• carrot

Ingredients

Steps

1. 1 Wash the spinach and carrots first, because spinach may mix with pesticides and need to be soaked for a while; 2. Cut the spinach and carrots into small pieces, and then put them into a blender respectively, and add a little water; 3. Put the beaten juice into two bowls; 4. Add flour into the bowls, and slowly knead them (soft dough and hard noodles, but because I am making them for babies, they are a little softer); 5. Then knead the dough vigorously, and put the dough aside to wake up;

   

2. 2 After a while, roll the dough into thin sheets;

   

3. 3 Then fold the dough piece, leaving one side longer for easy cutting of noodles; 8. Use a knife to cut the noodles into equal pieces, pull the long side and shake the noodles gently;

   

4. 4 Because I am feeding the baby, I cut the noodles into small dices.

   

5. 5 I used bone broth to cook noodles for my baby, and he loved them.