Steamed turbot

Overview

How to cook Steamed turbot at home

Tags

• hot dishes
• chicken essence
• cooking wine
• onions
• peanut oil
• turbot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop onions and ginger, one for seasoning when steaming and the other for seasoning when eating

   

2. 2 Thaw turbot, remove fish sieve and internal organs

   

3. 3 Cut the front and back sides with a flower knife

   

4. 4 Evenly coat the front and back sides with cooking wine, salt, chicken essence, sprinkle with chopped green onion and ginger, and marinate for 15 minutes

   

5. 5 Place the pot on high heat for 15 minutes

   

6. 6 Remove the seasoning and pour soy sauce or steamed fish oil

   

7. 7 Heat onion and ginger oil

   

8. 8 Just pour it on