Tomato fish

Overview

How to cook Tomato fish at home

Cut the tomatoes into cross shapes and blanch them in boiling water
Cut into pieces

$Tomato fish step 2$
The fish fillets are prepared at the market, add cooking wine, salt, soy sauce, starch, and egg white and marinate for a while
There are special ginger slices in the pot, and the fish bones are fried thoroughly
In another pot, heat oil and fry tomatoes
Fry the tomatoes until soft, add boiling water and add the fried fish bones and cook together
I added some tomato sauce to make it more sour and sweet, feel free to
When the soup is very thick, add the fish fillets, boil quickly for two minutes and then turn off the heat. The fish fillets will not taste good if they are too old. Just add a little chicken essence before serving and they will taste delicious