Spinach in Soup

Overview

How to cook Spinach in Soup at home

Wash the spinach and fold it in half...set aside (you can replace it with baby cabbage, bean sprouts, watercress, choy sum, or cabbage, whatever you like)
Slice the meat and set aside. Chop the preserved and salted eggs (I steamed them slightly and chopped them. This time I didn’t steam them too thoroughly.) Scallions, white ginger, and garlic cloves are ready...
Heat oil in a pan and sauté onion, ginger and garlic over low heat until fragrant…
Add the preserved egg, salted egg and lean meat together and stir-fry over low heat until fragrant...
Pour in boiling water…
Boil spinach in water...
Cook until the spinach becomes soft, add some salt and it's ready to serve. You don't need to add the chicken powder, it's sweet enough... (If you have salted eggs, just add more salt)
I cooked two dishes at the company today for noon...for three people