Cupcakes

Overview

How to cook Cupcakes at home

Tags

• baking
• baking powder
• butter
• cocoa powder
• egg
• low gluten flour
• whipping cream
• fine salt
• fine sugar

Ingredients

Steps

1. 1 Soften butter at room temperature

   

2. 2 Add 55g of sugar and stir

   

3. 3 Add egg liquid in 3 batches and stir

   

4. 4 Add cocoa powder in 3 batches and stir thoroughly

   

5. 5 Sift together the low-gluten flour, salt and baking powder and stir for 3 times

   

6. 6 Put it in the middle rack of the electric oven and bake at 170 degrees for 25 minutes

   

7. 7 Decoration: Pour 8g of fine sugar into 100g of light cream in three batches, beat with an electric egg beater until it has slightly sharp edges, and then decorate on the cake