Braised chicken feet with red dates and peanuts
Overview
I originally wanted to buy big bones, but when I got there late, they were gone, and the ribs were also sold out. Well, I just had to take a look at what was available. I vaguely remembered seeing someone posting chicken feet soup, so I bought some and went home to tinker with it!
Tags
Ingredients
Steps
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If you buy chicken feet from the supermarket, chop off your nails and wash them clean
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Tide, put some pepper
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Soaked red dates and peanuts. The peanuts have red skin so they look dark
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The processed chicken feet and peanuts can be placed in the electric stew pot, add water, green onion and ginger, and it will be ready on high heat for more than an hour. Add salt ten minutes before eating!
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Okay, the chicken feet are stained but they still taste good. Next time you can peel off the skin of the peanuts!
