Baked dough pancakes

Overview

The fermented dough pancakes are more fragrant and the skin is crispier, which also helps with digestion

Add two eggs and a little salt to the high-gluten flour and start kneading the dough with warm water
Knead the dough until smooth and then let it rise
The fully risen dough will be twice as big as the original dough
Dip your hands in flour and take out the risen dough from the basin
Knead the dough repeatedly to release the air and knead until smooth
Roll the kneaded dough into a dough of moderate thickness
Preheat the electric baking pan, apply base oil with a brush, put the cake dough in, then brush a layer of oil on the surface, cover it and start baking
Brown both sides of the cake
Take it out and cut it into equal parts
The best delicious pancakes and mung bean glutinous rice porridge for breakfast
For breakfast, add a plate of garlic-fried vegetables