Zhangua Meat Slices and Mushroom Soup

Zhangua Meat Slices and Mushroom Soup

Overview

Zhangua is another way people here call Xihelu. Zhan Gua is sweet in taste and mild in nature. It is rich in vitamins and can relieve summer heat and stop diarrhea. Zhangua can be fried or cooked in soup and is very delicious.

Tags

Ingredients

Steps

  1. Cut up the melon and green onions.

    Zhangua Meat Slices and Mushroom Soup step 1

  2. Cut the meat into slices.

    Zhangua Meat Slices and Mushroom Soup step 2

  3. Clean the mushrooms.

    Zhangua Meat Slices and Mushroom Soup step 3

  4. Boil water in a pot and add cooking wine.

    Zhangua Meat Slices and Mushroom Soup step 4

  5. Put the lean meat slices in, take them out after changing color and set aside.

    Zhangua Meat Slices and Mushroom Soup step 5

  6. Add soybean oil to the pot and sauté the chopped green onions.

    Zhangua Meat Slices and Mushroom Soup step 6

  7. After boiling, add zhangua and continue to boil.

    Zhangua Meat Slices and Mushroom Soup step 7

  8. Then add the meat slices.

    Zhangua Meat Slices and Mushroom Soup step 8

  9. Bring to the boil again and add the mushrooms.

    Zhangua Meat Slices and Mushroom Soup step 9

  10. Cook the vegetables to be added until cooked through, then add chopped green onion, salt, and pepper.

    Zhangua Meat Slices and Mushroom Soup step 10