Baby food supplement - Pan-fried vegetable and shrimp cakes

Overview

Features of the dish: Because no flour is added, the shrimp is full of flavor, and the fried pancakes are very delicious, perfect for children.

Tags

• staple food
• home cooking
• king oyster mushroom
• salad oil
• carrot
• green onions
• salt
• shrimp

Ingredients

Steps

1. 1 Shrimp (fresh prawns), carrots, king oyster mushrooms

   

2. 2 Blanch carrots and king oyster mushroom slices

   

3. 3 Squeeze out the water from the carrots and king oyster mushrooms, then put them into an Obel mixing cup and blend into fine pieces (the water must be squeezed out so that the cake can be formed more easily)

   

4. 4 Put the processed shrimp into the Obel mixing cup and stir into shrimp paste (try to stir it as finely as possible. The finer the shrimp paste, the better the stickiness.)

   

5. 5 Add shrimp paste, carrots, king oyster mushrooms, chopped green onion and a little salt and mix well (the crushed shrimp paste itself has good stickiness, so there is no need to add flour or the like.)

   

6. 6 Heat a little oil in a pan, add shrimp cakes and fry until golden brown on both sides