Spicy Cabbage Miso Seafood Tofu Soup

Overview

Tofu is a popular food among the people and can also be included as a vegetarian dish. It is rich in protein and can be steamed, fried, braised, stuffed, etc., and has strong plasticity. I bought a bottle of concentrated miso soup from Kroger's International Line. It's very practical and easy to use. With spicy cabbage, shrimp and crab sticks, it's top-notch.

Tags

• soups
• chicken essence
• crab sticks
• miso soup
• shrimp
• spicy cabbage
• tofu
• wine
• pepper
• salt

Ingredients

Steps

1. 1 Boil the pot and add half a pot of water and spicy cabbage. After boiling the water, simmer for 15-20 minutes to bring out the flavor of the spicy cabbage;

   

2. 2 At the same time, marinate the shrimps with salt, wine and white pepper, and cut the crab sticks into pieces;

   

3. 3 Cut the tofu into pieces;

   

4. 4 Pour the tofu into the soup, add miso soup, sprinkle a little pepper, cook the tofu over medium heat;

   

5. 5 Pour the tofu into the soup, add miso soup, sprinkle a little pepper, cook the tofu over medium heat;

   

6. 6 Add shrimp and crab sticks, bring the soup to a boil and turn off the heat. Sprinkle a few drops of sesame oil when eating.

   

7. 7 Add shrimp and crab sticks, bring the soup to a boil and turn off the heat. Sprinkle a few drops of sesame oil when eating.