Stir-fried pork slices with cabbage sticks

Overview

How to cook Stir-fried pork slices with cabbage sticks at home

Tags

• hot dishes
• home cooking
• chinese cabbage stick
• chives
• lean meat
• rice wine
• salt

Ingredients

Steps

1. 1 Wash the Chinese cabbage, take the middle section of the vegetable stem and cut it, and cut the big ones vertically from the middle

   

2. 2 Wash the pork and cut it into slices. I used the cut from the previous meal. Wash and mince the chives

   

3. 3 Heat the pot, add an appropriate amount of oil, put the meat slices into the pot and stir-fry. After the meat slices change color, add rice wine and cook until fragrant

   

4. 4 Put the chopped Chinese cabbage into the pot, stir-fry over high heat, add appropriate amount of salt to taste after the cabbage stems are broken, add a spoonful of water over high heat to reduce the juice

   

5. 5 Transfer to a plate and garnish with chopped green onions