Electric pressure cooker cake

Overview

How to cook Electric pressure cooker cake at home

Tags

• baking
• home cooking
• breakfast
• spring recipes
• students
• baking powder
• egg
• flour
• white sugar
• milk

Ingredients

Steps

1. 1 The electric pressure cooker I use does not have an oven

   

2. 2 Separate the egg whites and beat them, adding two tablespoons of sugar during the beating process. I used an electric egg beater, which is effortless and I didn’t take any pictures of the process

   

3. 3 The egg yolks are beaten with a manual egg beater, and flour, milk, and baking powder are added to the egg yolks. Mix well. Then add the beaten egg whites, I added them in three batches, make a cross and mix evenly. Then preheat the electric pressure cooker, brush the pot with vegetable oil and pour it in. Press the cake button. Wait 45 minutes.