Wakame and Egg Soup

Overview

Wakame has become an internet celebrity ingredient in recent years, and its nutrition and efficacy have been popularized many times. Today I would like to share wakame and egg soup with you. In just a few simple steps, you will have a steaming bowl of soup on your table, a warm bowl in winter.

Tags

• soups
• home cooking
• chicken essence
• egg
• wakame
• wolfberry
• pepper
• salt

Ingredients

Steps

1. 1 Eggs are fried until golden brown for two years.

   

2. 2 Use a shovel to break into small pieces.

   

3. 3 Add the soaked wakame and stir-fry for a few times.

   

4. 4 Add appropriate amount of water.

   

5. 5 After the water boils, add salt, chicken essence and pepper to taste.

   

6. 6 Sprinkle some chopped green onion and wolfberry and serve.