Stir-fried louver with spinach
Overview
When spinach meets louver, there is no unexplainable innocence! 😋
Tags
Ingredients
Steps
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Shred the louvers and set aside
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Wash the spinach and cut it into two sections
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Saute the garlic first!
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Then add the louver pan and stir-fry. Then add light soy sauce and cooking wine and fry for three to five minutes until the louver is fragrant.
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Finally add spinach and stir-fry evenly. Then season with appropriate amount of salt, add appropriate amount of MSG or chicken essence and stir-fry evenly before serving.
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Plate it! "Cuihua, serve!"