When Jicong meets Baoshan Golden Noodles

Overview

When you are used to eating big fish and meat, or are too lazy to cook rice and stir-fry vegetables, I recommend you a dish called Dangji Cong meets Baoshan Golden Thread Noodles. Light, refreshing, convenient, fast, healthy and delicious. I use the purest rapeseed oil and the freshest chicken fir to make the fried chicken fir, and pair it with the golden noodles made by Baoshan traditional craftsmanship. It is the most wonderful combination.

Tags

• staple food
• noodles
• home cooking
• old man
• lunch
• dinner
• baoshan golden noodles
• chicken fir
• onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut fresh green vegetables and set aside.

   

2. 2 Put an appropriate amount of soy sauce and salt into a bowl, add boiling water to the bowl, and dissolve the soy sauce and salt.

   

3. 3 Cook the prepared green fresh vegetables 1, remove and set aside.

   

4. 4 Cook the noodles until they turn into soft pieces before serving.

   

5. 5 After removing from the pot, add 3 cooked green vegetables, carefully prepared fried chicken fir and auxiliary chopped green onion.

   

6. 6 A bowl of noodles for my husband🍜

   

7. 7 A bowl of noodles for my wife🍜