Melon Mexican Bread

Overview

How to cook Melon Mexican Bread at home

Tags

• baking
• butter
• egg
• high gluten flour
• low gluten flour
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients in the main dough except butter into the bread machine and knead for 20 minutes.

   

2. 2 Add butter.

   

3. 3 Knead for 30 minutes.

   

4. 4 Ferment until doubled in size.

   

5. 5 Take out the fermented dough, divide it into small doughs of equal size, cover with plastic wrap and rest for 15 minutes.

   

6. 6 Take a piece of loose dough and wrap it with your favorite fillings. You can also roll it into a ball without fillings and put it into a baking pan. After making it in sequence, let it rise until it doubles in size.

   

7. 7 Pour on Mexican sauce and sprinkle with melon seeds.

   

8. 8 Bake in the preheated oven at 180°C for 25 minutes.

   

9. 9 Try one as soon as it comes out of the oven, be careful not to burn your mouth.