Chive egg pancake

Overview

It’s hot and I don’t want to cook, so I eat pancakes

Tags

• staple food
• home cooking
• chicken essence
• chives
• egg
• flour
• salt

Ingredients

Steps

1. 1 This is the amount of four quick biscuits

   

2. 2 Add two eggs, salt, chicken essence, and five-spice powder

   

3. 3 Add water and stir to form a paste

   

4. 4 Chop green onion into fine pieces

   

5. 5 Add green onions to the batter and mix well

   

6. 6 Put oil in the pan and preheat

   

7. 7 After preheating, pour in the batter

   

8. 8 After two minutes, the egg liquid will coat the surface. Fry for two to three minutes. Turn over and fry for another minute. The cake is ready to be taken out of the pan.

   

9. 9 When the batter is flat, cover and fry for two minutes

   

10. 10 Just the fragrant egg pancakes

    

11. 11 Smells so good