Frosted peanuts (a must for Chinese New Year)

Overview

How to cook Frosted peanuts (a must for Chinese New Year) at home

Tags

• snacks
• peanuts
• starch
• sugar
• water

Ingredients

Steps

1. 1 Fry the peanuts over low heat until the skin cracks

   

2. 2 Fry the starch over low heat until cooked (slightly yellow)

   

3. 3 A little water, three tablespoons of sugar, boil until it becomes stringy, add peanuts, stir-fry and then add the fried starch

   

4. 4 After frying, pour it out and let it cool