Mianhu pulp

Overview

Jieyang Mianhu specialty snacks, bought at market snack bars, authentic Mianhu pulp. Traditional delicacies need to be eaten with a plate of orange oil for dipping🤗.

Tags

• snacks
• mianhu pulp
• orange oil

Ingredients

Steps

1. 1 This was already fried once when I bought it. Prepare the oil pan and heat the oil until 7/8 minutes hot.

   

2. 2 Fry over medium-high heat until golden, about 3 or 4 minutes.

   

3. 3 No filters. Add a dollop of orange oil for dipping.