Curry Chicken Rice

Overview

Simple and delicious, a combination of vegetables and meat, without losing nutrition.

Tags

• staple food
• thai food
• indian food
• southeast asia
• chicken breast
• onions
• original curry
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Remove the fascia from the chicken breast, cut into small pieces with a knife, heat oil in a pan, add the chicken and stir-fry.

   

2. 2 Stir-fry until the muscles lose color.

   

3. 3 Pour in the carrots, potatoes and onion pieces.

   

4. 4 Stir fry evenly.

   

5. 5 Add a little boiling water.

   

6. 6 Just cover the ingredients, cover and simmer over low heat for about twenty minutes.

   

7. 7 After the chicken ingredients are simmered, add the curry cubes.

   

8. 8 Melt the curry over medium-low heat.

   

9. 9 Add a little salt.

   

10. 10 Serve with rice.