Fried fungus and eggs

Overview

Extremely simple! Suitable for babies who are cooking for the first time

Tags

• hot dishes
• chicken essence
• egg
• fungus
• old soy sauce
• oyster sauce
• thirteen incense
• salt

Ingredients

Steps

1. 1 Go ahead and follow the soaked fungus. If the pieces are too big, tear them into small pieces

   

2. 2 Beat two eggs into egg liquid (our family eats two people, so we only put two, you can put more, it depends on how many people eat it)

   

3. 3 Chop some green onions

   

4. 4 Put appropriate amount of oil in the pot

   

5. 5 Smooth the eggs and set aside

   

6. 6 Sauté chopped green onion until fragrant

   

7. 7 Add fungus, eggs, and seasoning

   

8. 8 Finally, add an appropriate amount of oil to season before serving, and then plate it