Okra egg roll

Okra egg roll

Overview

Twinkling, twinkling, let’s eat little stars~~Haha~~ Wrap the okra with egg cakes and cut it open. Doesn’t it look like a small green star shining yellow and yellow~~Ha

Tags

Ingredients

Steps

  1. Boil water in a pot, add a small amount of salt, blanch the okra until raw and remove

    Okra egg roll step 1

  2. Cut off the pedicle and tail tip

    Okra egg roll step 2

  3. Beat the eggs and filter out the egg gluten and foam

    Okra egg roll step 3

  4. Add a little salt and pepper and mix well

    Okra egg roll step 4

  5. Brush the pan with a thin layer of cooking oil and heat until warm

    Okra egg roll step 5

  6. Pour in a spoonful of egg liquid and spread evenly

    Okra egg roll step 6

  7. After the egg liquid has solidified, add okra

    Okra egg roll step 7

  8. Slowly roll it up from one side, roll it into an egg roll and fry it for a while

    Okra egg roll step 8