Tips for delicious French fries

Overview

Want to know how to make potatoes that are as crispy on the outside and as chewy on the inside? I will teach you two tips, one is to boil the potatoes in boiling water, and the other is to sprinkle starch or flour on the surface.

Tags

• snacks
• quick dishes
• western food
• summer recipes
• potatoes
• salad oil
• ketchup

Ingredients

Steps

1. 1 Cut the potatoes into strips of appropriate thickness and rinse with tap water to remove the starch on the surface. Boil water, add potato strips and cook for 2 minutes until the skin becomes translucent.

   

2. 2 Remove from the pot and drain, do not immerse in cold water.

   

3. 3 When the potatoes are warm, sprinkle them with starch or flour.

   

4. 4 Shake evenly so that most of the potatoes are coated with a thin layer of flour.

   

5. 5 Make a frying pan, fry the potatoes in five layers of hot oil, spread them out, and move them with chopsticks until the fries are clear, slightly floating, and make a rustling sound.

   

6. 6 Take it out, heat the oil over high heat, put it in the pan and fry again for 20 seconds, then remove from the pan and drain off the excess oil.

   

7. 7 Plate.

   

8. 8 You can sprinkle it with fine salt or dip it in tomato sauce.