Oyster and winter melon soup

Overview

How to cook Oyster and winter melon soup at home

Tags

• soups
• home cooking
• egg
• oysters
• winter melon
• salt

Ingredients

Steps

1. 1 Peel the winter melon and cut into small pieces.

   

2. 2 Wash the oysters.

   

3. 3 Pour an appropriate amount of water into the soup pot, add the oysters and boil for about 10 minutes.

   

4. 4 Add the winter melon and cook for about 10 minutes.

   

5. 5 Cook until the winter melon is soft and translucent.

   

6. 6 Beat the eggs.

   

7. 7 Slowly pour the garbage into the soup, mix into egg drop, and season with salt.

   

8. 8 Quick soup.