Leek and Potato Shredded Pie

Overview

How to cook Leek and Potato Shredded Pie at home

Tags

• staple food
• home cooking
• breakfast
• lunch
• dinner
• chives
• fresh shrimp skin
• light soy sauce
• potatoes
• soft dough
• salt

Ingredients

Steps

1. 1 Shred the potatoes and chop into small pieces with a knife. Wash and mince leeks.

   

2. 2 Heat oil in a wok, add fresh shrimp skin and stir-fry until fragrant.

   

3. 3 Add shredded potatoes and stir-fry until cooked. Turn off the heat, add light soy sauce and salt to taste.

   

4. 4 Add minced leeks and mix evenly.

   

5. 5 Divide the soft dough into small balls and roll them out, then fill them with potato filling. Press into cake.

   

6. 6 Add oil to the pan and fry the patties over medium-low heat until golden brown on both sides, about 3 minutes at a time.

   

7. 7 Finished product picture.