Red wine and pear
Overview
This is a very charming dessert. It has the sweetness of pear and the mellowness of red wine. The chilled red wine pear is sour and sweet. The rich taste of red wine and the sweetness of the fruit are beautifully integrated, refreshing~
Tags
Ingredients
Steps
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Prepare ingredients.
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Peel the pear from head to tail.
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Cut in the middle and scoop out the pear core.
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Add red wine and appropriate amount of rock sugar to the milk pot.
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Add the pear, add two slices of lemon, bring to a boil over low heat for one minute and turn off the heat.
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Pour into a large bowl and soak overnight, preferably in the refrigerator.
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Take out the soaked pears and slice them into beautiful pieces.
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Arrange on plate.