Stir-fried line pepper (Xi'an-Stir-fried green chili pepper)
Overview
Shaanxi fried green chili seeds, whether served with steamed buns, white cakes, or pot helmets, are very delicious, spicy and fragrant. If you like meat, you can add minced meat.
Tags
Ingredients
Steps
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Wash the peppers, onions, garlic and ginger.
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Cut the pepper into rings, chop the onion, ginger and garlic into small pieces.
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After the oil in the wok is hot, add the onions, ginger and garlic and sauté until fragrant, then add the chili peppers, stir-fry, then add salt, and finally add the chicken juice before serving.
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Finished product
